MSc in Food Quality Management

2 Years On Campus Masters Program

Wageningen University

Program Overview

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed.

Program Key Stats

€16250 (Annual cost)



Eligibility Criteria


80
7
80

Additional Information & Requirements

Career Options

  • Agricultural and Food Science Technicians
  • Biochemists and Biophysicists
  • Biological Technicians
  • Chemical Technicians

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