MA in Gastronomy Culinary Arts

2 Years On Campus Masters Program

University of Warmia

Program Overview

The catering industry is an industry in which the demand for qualified personnel is increasing day by day, as new catering facilities are constantly being opened. As a student of GASTRONOMY - CULINARY ART, under the watchful eye of experienced staff and a professionally equipped teaching facility, you will learn the secrets of composing and serving dishes. You will learn the rules of organizing and running a professional kitchen, as well as running a gastronomic activity, both in terms of technology, economy, as well as organizational and legal. You will also acquire knowledge about the composition of food products, as well as the principles of rational nutrition planning for individual groups of the population.

Program Key Stats

zl6000 (Annual Fee)



Eligibility Criteria


79
5
79

Additional Information & Requirements

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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