Ma food systems in University of warsaw

Master in Food Systems is an integrated master's program offered by the Faculty of Management in cooperation with the partner universities mentioned above. The MFS program promotes in-depth knowledge about value chain management in the food system. Students study consecutively at 3 universities in total, starting (and finishing) at the Faculty of Management at the University of Warsaw. Each academic institution offers semester blocks focused on distinctive areas of the food system. Modules are taught in a variety of formats, combining online and offline lectures with case studies, co-creation and problem-solving activities, business plan development and master thesis.

Certified copy of the undergraduate/BA degree diploma uploaded into IRK system with Apostille/Legalization and translation into English or Polish; Copy of official transcript(s) of records for the relevant undergraduate/BA studies with translation into English or Polish. Transcript should be accompanied by an official grade conversion table or explanation of the grading system (plus translation into Polish/English);Confirmation of proficiency in English - level B2, Scan copy of a cover letter demonstrating candidate's interests and predispositions to begin Master's degree studies (education, work/project experience, interests in economics/finance);Scan copy of two reference letters from lectures who know the candidate personally (PhD or higher, preferably academic advisors; we recommend adding information on academic projects or activities that the candidate took part of);Scan of a proof of remittance of the application fee.

Agricultural Engineer, Agricultural Food Scientist, Agricultural Inspector, Agricultural Manager, Agricultural Specialist.

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