MA in Precision Engineering in Agri Food Production

18 Months On Campus Masters Program

University of Warmia

Program Overview

Students acquire comprehensive knowledge in the field of advanced design techniques, simulation and optimization of operations in technologies and systems in agricultural production and agri-food processing. Students acquire the ability to use satellite systems and IT techniques to control the production and operation of machines and devices. They will learn the principles of managing and managing production and services in the system of individual and collective production and implementing innovation with particular emphasis on work safety and product quality.

Program Key Stats

zl8000 (Annual Fee)



Eligibility Criteria


79
5
79

Additional Information & Requirements

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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