MSc Processing Systems and Quality Control of Agri Food Products

2 Years On Campus Masters Program

Transilvania University of Brasov

Program Overview

The masters degree domain of this study program is Food Engineering. The duration of the studies is 2 years. Students acquire skills in the design, research and development of technologies and equipment for the processing and control of food products; students acquire skills in the domain of food control and expertise as well as in the domain of consumer protection; skills in designing, implementing and monitoring systems of food quality and safety management. The completion of this study program allows graduates to access several professions in the domains of engineering and food safety.

Program Key Stats

lei2430 (Annual Income)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Dietician
  • Food Technologist
  • Product/ Process Development Scientist

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