Masters in biological safety of food raw materials in Peter the great st petersburg polytechnic university

"The master's program is implemented within the framework of the ""Food Security Doctrine of the Russian Federation"" and is aimed at studying and developing methods and means of quality control and biological safety of food raw materials, taking into account the specifics of the agro-industrial complex of the EAEU countries."

Transcripts from the previously attended schools, Bachelors degree in a relevant subject , Russian language profeciency test scores (TORFL), Entrance Examination, Resume

Head of production laboratory, Food quality control laboratory specialist, Microbiological engineer, Quality engineer

4th Aug