1. Samara State University of Economics
  2. Program
  3. Masters
  4. Masters in Innovative technologies of food products based on plant raw materials

Masters in Innovative technologies of food products based on plant raw materials

2 Years Blended Masters Program

Samara State University of Economics

Program Overview

With digitization being an integral part of the food and beverage industry, companies are adopting restaurant digitization, digital food management, and food robotics to improve operations. Food brands are also focussing on food waste reduction and are adopting zero-waste practices.

Program Key Stats

‎₽219400 (Annual Fee)
Rolling


Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject , Russian language profeciency test scores (TORFL), Entrance Examination, Resume, Motivational Letter, Letters of recommendation, Statement of consent

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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