Masters in innovative technologies of food products based on plant raw materials in Samara state university of economics

With digitization being an integral part of the food and beverage industry, companies are adopting restaurant digitization, digital food management, and food robotics to improve operations. Food brands are also focussing on food waste reduction and are adopting zero-waste practices.

Transcripts from the previously attended schools, Bachelors degree in a relevant subject , Russian language profeciency test scores (TORFL), Entrance Examination, Resume, Motivational Letter, Letters of recommendation, Statement of consent

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef

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