Masters in Biotechnology (Food Biotechnology)

2 Years On Campus Masters Program

South Ural State University National Research University

Program Overview

"The field of professional activity of the graduates is related to the biotechnologies of manufacturing new food products and alimentary raw materials, functional food products, dietary (medical and prophylactic) food; monitoring food quality and safety, and developing innovative biotechnologies in compliance with the national policy of the Russian Federation in the field of Healthy Nutrition for the Population, as well as with the Technological Platform ""Bioindustry and Bioresources"""

Program Key Stats

‎₽157000 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

Book Free Session with Our Admission Experts

Admission Experts