Masters in Biotechnology of functional foods and biologically active substances

2 Years On Campus Masters Program

Samara State University of Economics

Program Overview

Biotechnology can be used for the upgrading of traditional food processing based on fermentation such as the procedures used to produce gari, a fermented, gritty and starchy food derived from cassava. Biotechnology can also help to eliminate toxic components, either by genetic engineering or through food processing

Program Key Stats

‎₽219400 (Annual Fee)
Rolling


Eligibility Criteria


Additional Information & Requirements

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

Masters in Biotechnology of functional foods and biologically active substances

2 Years Blended Masters Program

Samara State University of Economics

Program Overview

Biotechnology can be used for the upgrading of traditional food processing based on fermentation such as the procedures used to produce gari, a fermented, gritty and starchy food derived from cassava. Biotechnology can also help to eliminate toxic components, either by genetic engineering or through food processing

Program Key Stats

‎₽219400 (Annual Fee)
Rolling


Eligibility Criteria


Additional Information & Requirements

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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