1. Andong National University
  2. Program
  3. Masters
  4. Masters in Food and Biotechnology

Masters in Food and Biotechnology

2 Years On Campus Masters Program

Andong National University

Program Overview

Food and Biotechnology fosters experts who can actively cope with the rapidly changing 21st century by cultivating literacy that can be applied in the fields of development, processing, storage, quality control, packaging and distribution of new foods, and research with international competitiveness. It aims to contribute to the development of the country and local communities by accumulating capabilities and technology.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

Transcripts from previously attended schools, Bachelor's degree in Korea or abroad as equivalent to a Bachelor's degree, Study Plan, Personal CV, Recommendation Letter, Certificate of Language Test ( TOPIK Level 4 Or Sejonghakdang Intermediate Level 2 Higher)

Career Options

  • Nutrition teachers
  • Nutritionists in companies and hospitals
  • Nutrition consultants
  • Researchers in food companies
  • Public health workers
  • Restaurant managers

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