Masters in Food Sciences

2 Years On Campus Masters Program

Andong National University

Program Overview

It contributes to the improvement of the quality of dietary life in the interaction between humans and the environment by fostering talented individuals with professional and creative abilities for academic research in the Department of Food and Nutrition.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

Career Options

  • Nutrition teachers
  • Nutritionists in companies and hospitals
  • Nutrition consultants
  • Researchers in food companies
  • Public health workers
  • Restaurant managers

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