1. Pukyong National University
  2. Program
  3. Masters
  4. MS Food Science & Technology

MS Food Science & Technology

2 Years On Campus Masters Program

Pukyong National University

Program Overview

MSc Food Science and Technology is a 2 year long postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene.It involves a detailed study of subjects like Food Chemistry, Food Microbiology, Diary Technology, Poultry Technology, etc.

Program Key Stats

₩2500 (Annual fees)



Eligibility Criteria


Additional Information & Requirements

Graduate students with bachelor's degree(Upon the recommendation by the academic advisor)

Career Options

  • Food technologist
  • Process Developer
  • Business developer
  • Supply chain manager

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.