Ms food science %26 technology in Pukyong national university

MSc Food Science and Technology is a 2 year long postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene.It involves a detailed study of subjects like Food Chemistry, Food Microbiology, Diary Technology, Poultry Technology, etc.

Graduate students with bachelor's degree(Upon the recommendation by the academic advisor)

Food technologist, Process Developer, Business developer, Supply chain manager

25th May