Masters in Hotel Restaurant and Institutional Management

2 Years On Campus Masters Program

Yonsei University

Program Overview

Hotels, restaurants, and foodservice industries are attracting attention as a key industry in the 21st century in the era of globalization and globalization, which is rapidly growing as an important service industry and cultural industry in society. In order to meet the continuous demand for professional workers who can enhance the international competitiveness of hotel, food service and food industry, this department teaches the latest theories and knowledge of hotel, food service and food service in depth, The aim of this course is to cultivate core competencies that can lead to academic development and industry growth in this field

Program Key Stats

₩4880000 (Annual cost)



Eligibility Criteria


80
7
80

Additional Information & Requirements

Career Options

  • Operations Manager
  • Hospitality Instructor
  • Adjunct Faculty
  • Hospitality Management
  • Hotel and Restaurant Management

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