Masters in hotel restaurant and institutional management in Yonsei university

Hotels, restaurants, and foodservice industries are attracting attention as a key industry in the 21st century in the era of globalization and globalization, which is rapidly growing as an important service industry and cultural industry in society. In order to meet the continuous demand for professional workers who can enhance the international competitiveness of hotel, food service and food industry, this department teaches the latest theories and knowledge of hotel, food service and food service in depth, The aim of this course is to cultivate core competencies that can lead to academic development and industry growth in this field

A bachelor's degree, 48 credits or 42 credits plus Master's thesis , A minimum GPA of 3.00 or above, Completion of the GSIS Core Courses, At least two years (i.e. four semesters) of full-time enrollment, Completion of all requirements within 8 semesters, Personal Statement & Study Plan ,Official Transcript, Two letters of recommendation, TOEFL IBT 71, TOEIC 750, TEPS 600, IELTS 5.5, Minimum two years of work experience, Satisfactory GMAT or GRE score, Official academic transcripts from each college/university attended, Graduation certificates, One (1) copy of Essay , Two Recommendation Letters

Operations Manager, Hospitality Instructor, Adjunct Faculty, Hospitality Management, Hotel and Restaurant Management

30th Nov