Master in Agrifood

1 Years Blended Masters Program

University of Cordoba

Program Overview

This postgraduate Masters degree aims to enable the student to acquire the knowledge, skills and abilities that facilitate the implementation and application of advanced technologies in the agrifood sector, as well as business management and marketing of agrifood products, carrying out good production practices, respecting the environment and in compliance with current legislation and working under quality systems and guaranteeing food safety

Program Key Stats




Eligibility Criteria


4.5

Additional Information & Requirements

Career Options

  • Technical director of the food analysis laboratory
  • Superior technician of food quality control
  • Marketing technician in food industries
  • Researcher in food laboratories
  • Culinary
  • nutritional and dietitian advisor

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