Master in Agronomic Engineering

18 Months On Campus Masters Program

University of Cordoba

Program Overview

The current context in which agriculture develops, characterized by high prices of raw materials, a high degree of innovation applied to agrifood, an enormous concern about the effects of climate change or the expansion of renewable energy, it has given agriculture back the strategic character that in recent Years seemed to be questioned In this scenario of profound changes, the training of professionals adapted to the new context is crucial

Program Key Stats




Eligibility Criteria


4.5

Additional Information & Requirements

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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