1. University of Barcelona
  2. Program
  3. Masters
  4. MSc The Mediterranean Diet Food Culture and Culinary Innovation

MSc The Mediterranean Diet Food Culture and Culinary Innovation

1 Year On Campus Masters Program

University of Barcelona

Program Overview

To deepen knowledge of the historical precedents, the birth of the global concept of the Mediterranean diet and the culinary cultures of the Mediterranean area as a healthy dietary model, and the beneficial effects of this diet on various diseases.

Program Key Stats

€6900 (Annual cost)



Eligibility Criteria


100
6
100

Additional Information & Requirements

Holders of university degrees and diplomas in the fields of health, nutrition, agri-food, gastronomy, culinary sciences, history of food and heritage, among others, who want to specialize in the Mediterranean diet with a broad understanding and with culinary and sensory practices. Test Score: IELTS, TOEFL.

Career Options

  • Mediterranean specialist
  • Clinical specialist
  • Food inspector

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