MSc Sensory Science in Food

1 Year On Campus Masters Program

University of Barcelona

Program Overview

The master's degree in Sensory Sciences intends to meet a growing demand for graduates specialized in the area of sensory sciences in a broad sense. There are currently no regulated studies that deal with the sensory quality of food (and other products such as drugs, cosmetics, clothes, etc.) in an integrated manner or how it is perceived by consumers.

Program Key Stats

€3600 (Annual cost)



Eligibility Criteria


100
6
100

Additional Information & Requirements

Career Options

  • Scientist
  • Researcher
  • Nutritionist

Book Free Session with Our Admission Experts

Admission Experts