MSc in Food Science

2 Years On Campus Masters Program

Zurich Swiss Federal Institute of Technology ETH

Program Overview

Food Scientists work in the fields of production, storage, and distribution of safe, high quality and healthy foods.

Program Key Stats

CHF1598 (Annual Cost)



27 %

Eligibility Criteria


100
7
100

Additional Information & Requirements

Career Options

  • Food safety research analyst
  • Food product developer
  • Technical sales
  • Food business entrepreneur

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