Msc food science and technology research in National taiwan university ntu

The firm is a relaxed and happy family. The students come from all over the country and abroad, and integrate different educational backgrounds, including food, biology, biology, chemistry, chemical, machinery, veterinary, horticulture, agronomy, forestry, kinetics, etc. With a free academic atmosphere, everyone can develop their own expertise as they wish.

Highest degree's graduation certificate, Highest degree's full transcript of records , Letters of Recommendation, Study Plan, Financial Statement, Certificate with a minimum TOCFL Superior Level 77 points or a minimum TOCFL level 4 Listening 62 point and Reading 66 points or the Old system HSK Level 8 or New system HSK Level 4 or or other equivalent Chinese proficiency certificate, IELTS: 5.5 or Above, TOEFL(iBT): 71 or Above.

Food Technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Technical brewer.

5th Mar