1. Ankara University
  2. Program
  3. Masters
  4. MA Food Safety .

MA Food Safety .

2 Years On Campus Masters Program

Ankara University

Program Overview

"This interdisciplinary training program enables the training of experts on food safety. This graduate education program speeds up the preparation and execution of application-oriented projects that will solve current problems in the field of food safety. With the determination to realize the results obtained from these projects, it aims to eliminate the deficiencies of our country in the field of ""food safety"". Moreover, our graduates gain international competence in the solution of increasingly globalized food safety problems and can create opportunities for international collaborations."

Program Key Stats

₺6565 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Must have a bachelor's degree, %50 of ALES degree, %20 of undergraduate grade-point average, %30 of the written exam , at least 65 average degree.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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