1. Ankara University
  2. Program
  3. Masters
  4. MS Food, Metabolism and Clinical Nutrition

MS Food, Metabolism and Clinical Nutrition

2 Years On Campus Masters Program

Ankara University

Program Overview

Correct construction of health and food relations is one of the basic requirements for human health. The program planned to be launched is included in the priority program of the Y K 100/2000, which is designed by considering the needs and development areas of our country. In addition, foods with health claims, biofunctional foods and clinical nutrition products are widely used in our country.

Program Key Stats

₺6565 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Must have a bachelor's degree, %50 of ALES degree, %20 of undergraduate grade-point average, %30 of the written exam , at least 65 average degree.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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