1. Ankara University
  2. Program
  3. Masters
  4. MS Food Engineering

MS Food Engineering

2 Years On Campus Masters Program

Ankara University

Program Overview

The vision of the department, being aware of its historically pioneering role in the country, is to perceive and meet the changing expectation of food industry, public, niversity, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide.

Program Key Stats

₺6565 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Must have a bachelor's degree, %50 of ALES degree, %20 of undergraduate grade-point average, %30 of the written exam , at least 65 average degree.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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