1. Aydin Adnan Menderes University
  2. Program
  3. Masters
  4. Master Degree in Food Engineering

Master Degree in Food Engineering

2 Years On Campus Masters Program

Aydin Adnan Menderes University

Program Overview

The mission of the Food Engineering Department is to train food engineers who can produce new information with the ability to adapt to current technological requirements, actively integrate basic engineering knowledge into food engineering, who are committed to scientific approaches and ethical values, are entrepreneurial, have a common mind and are prone to work.

Program Key Stats

₺ (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Bachelor degree grade point avarage must be a minimum of 60 from a total of 100 and they must have graduated from a four-year bachelor degree course, candidates are required to achieve a a minimum score of 55 on the Academic Personnel and Graduate Education Exam ALES, required to submit a foreign language certificate; DS Interuniversity Board Foreign Language Exam / KPDS Foreign Language Exam for Civil Servants- a minimum of 40, an equivalent foreign language exam, or Foreign Language Proficiency Exam carried out by the School of Foreign Languages, and for programmes with a compulsory preparation class a score of at least 70 is required, Candidates with the following scores will be considered as exempt from the foreign languages preparatory class: for programmes which are carried out partially in Turkish and partially in a foreign language - a score of 65 out of 100, for programmes which are carried out entirely in a foreign language - a score of 70 out of 100 and TOEFL or IELTS score equivalent to UDS score of 50, must achieve a Turkish proficiency level of at least B

Career Options

  • Event Manager
  • Fast Food Restaurant Manager
  • Public House Manager
  • Restaurant Manager

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