Master Degree in Veterinary Food Hygiene and Technology

2 Years On Campus Masters Program

Aydin Adnan Menderes University

Program Overview

Department of Food Hygiene and Technology gives subjects both theoretical and practical related with food hygiene, milk and dairy products processing technologies, meat and meat products technologies, meat inspection and meat quality, veterinary public health, water hygiene, marine food products technologies, animal welfare, food quality control systems.

Program Key Stats

(Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Event Manager
  • Fast Food Restaurant Manager
  • Public House Manager
  • Restaurant Manager

Book Free Session with Our Admission Experts

Admission Experts