1. Balikesir University
  2. Program
  3. Masters
  4. MA Food Hygiene and Technology

MA Food Hygiene and Technology

2 Years On Campus Masters Program

Balikesir University

Program Overview

The Department of Food Hygiene and Technology has been active since 2011. Currently, 1 Professor, 1 Associate Professor and 1 Dr. Faculty Member is actively present in the department.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

Bachelor's degree or equivalent, Official transcripts, Original High School Diploma, Official high school transcripts and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, Diploma Equivalency Certificate, Original Transcript and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, Original Certificate of Exam Results, Certificate of Proficiency in Turkish, Approved photocopy of the passport and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, certified copy of the residence permit for study purposes, opy of a blue card or a certificate of citizenship for applicants applying for a blue card, 2 Letters of recommendation, Statement of purpose, Resume, Copy of valid Passport, Photographs, Financial Proof

Career Options

  • Work in fields related to their profession
  • such as those who graduated from the undergraduate program
  • These areas are the Ministry of Agriculture and Forestry
  • Private slaughterhouses
  • all businesses related to meat and meat products processing
  • all businesses related to milk and dairy products processing
  • food factories

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