1. Hacettepe University
  2. Program
  3. Masters
  4. MSc Food Engineering

MSc Food Engineering

2 Years On Campus Masters Program

Hacettepe University

Program Overview

Food Engineering Department in Hacettepe University Institute of Science has the program of Master of Science with thesis since 1980. The department offers food engineering, food science and technology courses at graduate level. The medium of instruction is Turkish. The educational, research and administrative activities are carried out by 37 academic staff and 9 administrative staff.

Program Key Stats

₺7686 (Annual cost)



Eligibility Criteria


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Additional Information & Requirements

Bachelor of Science degree in food engineering or Bachelor of Science degree in a field that the academic commission approves, Graduation certificate or Photocopy of Diploma, Transcript with GPA, ALES (true copy or approved photocopy), At least 60pts in ALES, The copies not approved more than 3 years, 600pts in GRE or 550pts in GMAT, Those who do not have YDS Result or do not have an equivalent point in YDS can apply, TOMER certificate (70pts and over) for foreigners-The bank document of payment, High School Certificates /Diplomas-a GCE A Level: Provided that the average grade is C in minimum; at least 3 A-Level; or 2 A-Level and 1 AS-Level scores from relevant subjects, International Baccalaureate-A minimum score of 33, with one of the subjects being relevant to the program applied, French Baccalaureate-A minimum score of 14 in the stream relevant to the program applied, ABITUR -A maximum score of 2, one of the subjects being relevant to the program applied, Pishdanesgahi-A minimum score of 18, Foreign Language Points: TOEFL(IBT) 163 (Comp.based), TOEFL(CBT) 68 (Internet based), IELTS-5, CPE-C, UDS-60, KPDS-60, YDS-60

Career Options

  • Event Manager
  • Fast Food Restaurant Manager
  • Public House Manager
  • Restaurant Manager

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