1. Balikesir University
  2. Program
  3. Masters
  4. MS Gastronomy and Culinary Arts-Non-Thesis Master's

MS Gastronomy and Culinary Arts-Non-Thesis Master's

1 Years On Campus Masters Program

Balikesir University

Program Overview

The aim of the Gastronomy and Culinary Arts Program is; In addition to the basic goal of raising qualified and well-equipped Gastronomers who will examine developments in gastronomy, develop new systems, carry out applications that will shed light on the future, and represent Turkey with the graduate education received with this knowledge, under the guidance of its understanding of continuous development, its scientific and applied research approach; To contribute to the scientific knowledge in this field by organizing conferences, seminars and panels that will inform the society about gastronomy and culinary arts in our country.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

Undergraduate program are accepted to this program by meeting the other conditions announced by the institute in the relevant academic year, Original High School Diploma, Official high school transcripts and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, Diploma Equivalency Certificate, Original Transcript and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, Original Certificate of Exam Results, Certificate of Proficiency in Turkish, Approved photocopy of the passport and Turkish Translation of it approved by the notary or Turkish Foreign Representatives, certified copy of the residence permit for study purposes, opy of a blue card or a certificate of citizenship for applicants applying for a blue card, 2 Letters of recommendation, Statement of purpose, Resume, Copy of valid Passport, Photographs, Financial Proof

Career Options

  • Work in departments related to the field as academicians
  • as well as be employed in the sector

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