MSc Gastronomy and Culinary Arts with Thesis

Additional Information & Requirements

Gastronomy and Culinary Arts Master's Program with Thesis consists of a total of 21 credits and a Minimum of 7 courses, seminar course and a thesis, 120 ECTS credits, not less than 30 ECTS credits per semester, Students must get a grade of at least C in order to be successful in the courses, Thesis and seminar course is non-credit and evaluated with Y or Z grades. The student enrolls for the Thesis-1 course at the beginning of the second or third semester, based on the opinion of his / her advisor, Official high school transcripts, 2 Letters of recommendation, Statement of purpose, Copy of valid Passport, Registration Letter, Health Certificate, Foreign Nationals Exam that is given by Ba kent University and the ones accepted by Ba kent, GCE General Certificate Education, Cambridge International A Level, SAT CR+CW+M: minimum score of 1000 out of 1600 writing included, International Baccalaureate:At least 24 diploma score out of 45, International science olympaids: Having a gold, silver or bronze medal from the International Science Olympiads recognized by The Scientific and Technological Research Council of Turkey, West African examination council:Minimum 3 subjects in the related area of the applied program for 5 subjects with at least 25 points in total