1. Istanbul Aydin University
  2. Program
  3. Masters
  4. MS Nutrition and Dietetics with Thesis

MS Nutrition and Dietetics with Thesis

2 Years On Campus Masters Program

Istanbul Aydin University

Program Overview

Nutritional Health Therapy is one of the most important primary health care services for improving health or curing many ailments. It plays an important role in controlling chronic diseases and improving quality of life. Contemporary scientific literat re in dietary science, media-related news, fast-growing communication with the public, news about interpretation dietary information food differences, production and transfer to the public are important for dieticians regarding responsible for strengthening their own equipment with evidence-based information. Istanbul Ayd n University Graduate Program in Nutrition and Dietetics provides dietitians with advanced nutritional knowledge with both academic staff and graduate program content. In addition, it provides the ability to follow current developments and produce quality scientific publications.

Program Key Stats

₺4450 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Completion of all the courses designated within the curriculum of the programme, having a total of 120 ECTS Credits including a thesis work of 60 ECTS, with passing grades, and Achievement of a cumulative grade point average CGPA of at least 2.00 out of 4.00, Undergraduate diploma a copy translated to Turkish or English, Undergraduate transcript a copy translated to Turkish or English, Photocopy of the relevant pages of your passport, A cumulative GPA of 2,5 on a 4,0 or equivalent, English degree program applicants: TOEFL score - 66 points or YDS/Y KD L score - 55 points / PTE 60, If students do not have TOEFL or YDS/Y KD L or PTE then they have to pass English Proficiency Exam, which will be held in IAU, Students applying for Turkish Degree program TOMER B2 Level, If you know Turkish You can pass a Turkish Proficiency Exam, 1 Biometric Photograph

Career Options

  • Food / food industry
  • Research institutions
  • Educational institutions
  • Press and media organizations
  • Consultancy

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