Sustainable agriculture and food production msc in University of leeds

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture and food production is driven by the triple threat of growing global population, rising pressure on our environment and a changing climate. This is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute.Teaching will be both interdisciplinary and research-led to ensure that you are aware of the issues throughout the field of both agriculture and food production.

A bachelor degree with a 2:1 (hons) or international equivalent, in a relevant discipline such as biology, environmental science, food science, biochemistry, agriculture or crop and soil science. IELTS 6.5 overall, with no less than 6.0 in any components.

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