Enter OTP
The aquaculture and fisheries sectors make essential contributions to global food security and nutrition, contributing >175 million tonnes of production valued at over $400 billion. These sectors are intertwined; sharing the same environment and frequently interdependent on one another. Ensuring that aquatic farming practices, and wild fish populations, are sustainably managed is essential to support the needs of our growing population and to protect our aquatic ecosystems. Our multidisciplinary approach places emphasis on the sustainable use of aquatic and marine resources for commercial exploitation of food and products. Discover the scientific rationale for improving aquatic animal health and production, reducing environmental impact, and addressing socio-economic factors.
A 2:1 or equivalent preferably in a Biology, Environmental Science, Zoology, Marine Biology related subject.IELTS score of 6.5 overall (with a minimum of 5.5 in each element).
Aquaculture BiologistField Aquaculture ManagerAquaculture Program AssociateAquaculture TechnicianAquaculture Application Specialist
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University of Plymouth
