MSc Sustainable Plant Health

1 Year On Campus Masters Program

University of Edinburgh

Program Overview

Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from field to fork . With the global human population set to rise from seven to over nine billion by 2050, we urgently need sustainable solutions that will allow us to increase the global food supply while preserving the integrity of agricultural and non-agricultural ecosystems.

Program Key Stats

£26100 (Annual cost)



10 %

Eligibility Criteria


100
600
7
100
1290
27

Additional Information & Requirements

Career Options

  • Agricultural Business Manager
  • Agricultural and Food Scientists
  • Conservation Scientist
  • Environmental Engineer
  • Environmental Scientist

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