Enter OTP
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements.
A lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences. IELTS 6.0 overall with 5.5 in all other components
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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London Metropolitan University
