MSc / PgDip Food Science and Innovation

This course offers graduates an opportunity to progress into a wide range of technical and management roles in the food and nutrition industries. The course will develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Practical teaching in food processing, food analysis and microbiology will enable you to understand 21st century food manufacturing, and to ensure foods are nutritious and safe to eat. You will explore how the disciplines of marketing and sensory analysis inform the product development process, and use this knowledge to create your own innovative foods.