Msc gastronomy in Queen margaret university

This unique, multidisciplinary course provides students with the opportunity to gain a better understanding of the complex role that food plays in shaping our lives and the world around us. This course, the first and only one of its kind in the UK, acknowledges the complex nature of food and takes a multidisciplinary approach to examine the often unseen links between food culture and communication, systems and science, production and politics and more. This could be the course for you if you are looking to enhance your career in the food industry or are interested in cultivating a fuller understanding of food.

A good Bachelors degree from a recognised university, Applicants may have a first degree in an associated subject, for example, a BA (Hons) in Hospitality, Culinary Arts, or Nutrition, IELTS of 6.5 with a minimum of 6.0 in each language skill, PTE/ CAE/ CPE/ Trinity or TOEFL iBT qualifications (taken outside the UK only), A copy of your degree certificate, A copy of your academic transcripts, One or two letters of reference, Criminal Records Check

Careers in Business, Education, Community work, Advocacy, Campaigning, Policy development

15th Jan