Enter OTP
Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed. This course aims to develop your specialist skills and combine food science, technology and nutrition to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.
Generally a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component), IELTS: 6.5 (no less than 5.5 in any band).
Agricultural EngineerAgricultural Food Scientistm AgriculturalInspector AgriculturalManagerAgriculturalSpecialist Agronomist
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University of Chester
