MSc Food Safety Online Distance Learning

3 Years Online Masters Program

University of Edinburgh

Program Overview

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption ( farm to fork ) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

Program Key Stats

£5750 (Annual cost)



10 %

Eligibility Criteria


100
600
7
100
1290
27

Additional Information & Requirements

Career Options

  • Food Safety Microbiology Manager
  • Food Safety and Quality Assurance Supervisor
  • Quality Control (Food Safety)
  • Store Manager
  • Quality Team Lead - Food Industry

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