Food product innovation msc in University of leeds

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside, you’ll gain a broad understanding of legislation and how this impacts the industry. It’s this combination of scientific acumen, awareness of international requirements and the industry-relevant skill set in areas, like sensory evaluation and product design, that’ll attract employers in industry.

A bachelor degree with a 2:1 (hons) in a relevant science subject, usually including modules in food processing and/or engineering. IELTS 6.5 overall, with no less than 6.0 in all components

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