Food science and nutrition msc in University of leeds

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.Throughout the programme you ll investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. You ll balance your studies between the scientific studies on food, nutrition and related health aspects.The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content.IELTS 6.5 overall with no element less than 6.0 (or equivalent).

Industrial buyer, Retail buyer, Production manager or Quality assurance manager.

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