Enter OTP
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.This Masters will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You ll develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.
A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content. IELTS 6.5 overall, with no less than 6.0 in all components.
Supply chainPurchasingLogistics and DistributionDevelopment scientistIndustrial buyerRetail buyerProduction manager or Quality assurance manager
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University of Leeds
