Enter OTP
This course engages with issues at the very forefront of modern food production. You ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies.You ll have chance to challenge the myths associated with food allergies and the risks, causes and solutions. You ll learn the science behind every ingredient that goes into a product.The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You ll also study some elements of microbiology and nutrition. You ll learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology.
A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content. IELTS 6.5 overall with no element less than 6.0 (or equivalent).
Supply chainPurchasingLogistics and DistributionDevelopment scientistIndustrial buyerRetail buyerProduction manager or Quality assurance manager
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
University of Leeds
