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Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. This course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists.Throughout the course you ll develop an in-depth understanding of the scientific principles that underpin the relationship between diet, human health and wellbeing. You ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet.
A bachelor degree with a 2:1 (hons) in a subject containing chemistry and biology content. IELTS 6.5 overall with no element less than 6.0 (or equivalent).
Nutrition training or ducationHealth promotion and AssessingSettingImplementing and Communicating nutritional standards and InformationMarketingProduct developmentRegulatory support and Scientific research
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University of Leeds
