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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian.
BSc in Nutrition (minimum of 2:1 or equivalent) or MSc in Nutrition (minimum of merit, 60%, or equivalent). The BSc Nutrition or MSc Nutrition should include a considerable component of nutrition, in particular nutritional sciences, and should be in a broad range of aspects (e.g. not mostly public health nutrition or mostly sports nutrition). In addition, for those entering with a BSc Nutrition this should include considerable biological sciences (e.g. biochemistry and physiology) and for those entering with an MSc Nutrition there should be considerable biological sciences from previous academic qualifications (e.g. BSc Biochemistry, BSc Physiology, BSc Biomedical Sciences or similar). IELTS 7.0 overall with a minimum of 6.5 in each skill. DBS check, Personal Statement and References required.
Public health registered dietitianDirector-food and nutrition servicesWellness specialistPublic health nutritionistFood access manager
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Kings College London
