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Nutrition MSc is an intensive conversion course ideal for graduates in biological sciences or medicine. It will give students a broad knowledge and understanding of the field of nutrition and develop their scientific skills to a graduate level. Students will study with some of the world s foremost experts in the area and undertake a research project under their guidance.
Minimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine. IELTS 7.0 overall with a minimum of 6.5 in each skill. Personal Statement and References required.
Public health registered dietitianDirector-food and nutrition servicesWellness specialistPublic health nutritionistFood access manager
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Kings College London
