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Our Human Nutrition MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition. Accredited by the Association for Nutrition (AfN), this master of science course will help you to develop advanced practical experience in your approach to research and practice in nutrition. By becoming an effective learner and practitioner with cross-functional skills, you’ll be well prepared for a future career in public health or sports nutrition.Our nutrition and food science courses are impressively ranked third in the UK according to the Guardian University Guide. They are also ranked third for teaching quality and seventh for course satisfaction.
A minimum of a lower second class (2.2) UK undergraduate degree (or equivalent) in nutrition or a related subject such as biochemistry, sports science or physiology (other related subjects will be considered on an individual basis). IELTS 6.5 overall with 6.0 in all other components.
food industryresearchlocal authoritiesgovernmental bodiesthe media and charitable organisations
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London Metropolitan University
