MSc Nutrition for Global Health

1 Year On Campus Masters Program

London School of Hygiene and Tropical Medicine

Program Overview

The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries -- although skills and learning outcomes are widely applicable to all populations globally.The programme attracts graduates from many countries and various disciplines who wish to equip themselves for global health nutrition research and teaching, operational work in the field or community nutrition programmes, work in public health nutrition, including health promotion and nutrition education, and for policy and programme planning in nutrition.The MSc has been designed to focus on nutritional problems in low- and middle-income countries.This course is not a dietetic qualification.

Program Key Stats

£28540 (Annual cost)



Eligibility Criteria


80
7.0
80

Additional Information & Requirements

Career Options

  • Dentist
  • Dietitian and Nutritionist
  • Humanitarian Nutrition Trainee
  • Nutrition Business Development Officer
  • Nutrition Consultant
  • Nutritional Researcher
  • Project Co-Ordinator
  • Public Health Dietician
  • Health and Nutrition Area Co-Ordinator
  • Humanitarian Affairs Officer
  • Consultant
  • Project Manager

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