Enter OTP
Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Poor nutrition is causing increasing public health problems in all sectors and ages, especially among the young and the elderly. Whilst in some areas of the world deficiency diseases and malnutrition are common. A key focus of this course is examining the provision of food and nutrients to the body to facilitate optimum physical and mental development and maintenance of health throughout a lifetime. It also emphasises the specific problems of global nutrition and the public health implications.
At least a second class honours degree in a related scientific subject from a recognised institution of higher education.IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required.
Graduates pursue a range of nutrition-related careersparticularly in health promotion as food and health co-ordinators: in industry with food and drink manufacturers and retailersmedical food companiesfood service providers and trade associations; in government and policy to improve the health of the population; and in research in universitiesfood companies or research institutes
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
Oxford Brookes University
