This course is designed to provide a scientific base in the study of food and nutrition and the effect of diet and health on wellbeing. This programme provides the science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills. On completion of this course graduates will be qualified to work as a dietitian and be eligible to register with HCPC/CORU. This course is offered in Coleraine campus.
IELTS 7.0 with no band score less than 6.5, Applicants must have gained a Bsc Hons second class upper (2:1 classification minimum) in a science based course which has provided substantial background in core science subjects in particular biochemistry and also physiology or equivalent science subjects from a recognised institution or demonstrate their ability to undertake the course through the accreditation of prior experiential learning.
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