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1 Year On Campus Masters Program
University of BristolThis programme focuses on developing your skills in research, policy and practice in the combined fields of diet, physical activity and public health. The development of these skills is vital in addressing real issues of concern to policymakers and practitioners globally. The programme will help you to critically examine key interactions at the interface of epidemiology, behaviour change and policy-relevant research in these connected fields. It will also help you develop important skills in designing and evaluating research and community interventions.
An upper second-class honours degree or international equivalent in Nutrition, Clinical Nutrition, Food Science, Sports Science, Biology, Psychology, Kinesiology, Dietetics, Medicine, Nursing, Public Health/Policy, Health Sciences, Physiotherapy, Social Sciences, Architecture/Build environment, Biochemistry Microbiology, Preventive Medicine, Epidemiology, Food Hygiene and Safety. IELTS 6.5 overall with 6.0 in all skills.
NutritionistHealth ScientistDietician
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